Shrub vs kombucha

Kombucha vs Apple Cider Vinegar – Which Fermented Drink Is

Aktuelle Buch-Tipps und Rezensionen. Alle Bücher natürlich versandkostenfre Riesenauswahl an Markenqualität. Folge Deiner Leidenschaft bei eBay! Über 80% neue Produkte zum Festpreis; Das ist das neue eBay. Finde ‪Kombucha‬ Shrubs are taking over the spotlight. Said to boost your gut health, reduce weight, and improve cholesterol, kombucha, which regained popularity in the 90s, has been the latest craze for the health-conscious crowd. However, throughout the last couple of years a new healthy beverage as reemerged—the shrub. Kombucha is fermented tea

In the same way that kombucha promotes gut health, so do shrubs. Due to the presence of all that good bacteria that's produced by the fermentation process, consuming shrubs can help promote balance inside your belly, giving you a solid boost of enzymes, vitamin D and probiotics — all while balancing the pH levels in your stomach Shrub A colonial-era tonic made from vinegar that's been infused with fruit, then mixed with sugar to make a sour syrup, these are big with the bespoke cocktail set Shrubs are a great match to the recent rise in kombucha, as they both have a tangy brightness. In fact, they can be added to soda water to create a similar flavor profile to kombucha. When we use shrubs, we typically add about.25-.5 oz to a drink, as they can have a pretty strong flavor

Raspberry thyme shrub. One can't discuss vinegar-based drinks without mentioning that other wellness darling: kombucha. Some have even described kombucha as immature vinegar, Katz writes The typical cold shrub recipe follows a standard ratio of 1 part fruit:1 part sugar:1 part vinegar. However, since kombucha vinegar is less acidic than traditional vinegars, the ratio for a Kombucha shrub is 1 part fruit:1 part sugar:2 parts kombucha vinegar Continuous Brewing Kombucha vs Batch Brewing When we first dove into the world of home brewing kombucha we discovered there are two different methods: Batch Brewing (BB) and Continuous Brewing (CB). We quickly found our groove with batch brewing kombucha rather than the continuous brewing method Kombucha tea is often brewed in homes under nonsterile conditions, making contamination likely. When improperly manufactured ceramic pots have been used for brewing, lead poisoning has occurred — the acids in the tea can leach lead from the ceramic glaze. In short, there isn't enough evidence that kombucha tea delivers on its health claims

Today's lilikoi (passion fruit) harvest - 2 varietiesWinter Brewing Tips for All Home Ferments - Kombucha Kamp

Kombucha Tee bei Amazon

In the drink world, a shrub (or drinking vinegar) is a concentrated syrup that combines fruit, sugar, and vinegar.Apple cider vinegar is the most common base for shrubs, and herbs and spices are often added to create interesting flavor combinations. This sweet, acidic mixer can be enjoyed with still water or soda or used in various mixed drinks But upon reading the bottle, it says, Kombucha is a fermented tea that has naturally occurring alcohol. Do not consume if you are avoiding alcohol due to pregnancy, allergies, sensitivities , or. The major difference with jun kombucha, compared to regular kombucha, is that the scoby has been trained to feed off of honey rather than cane sugar

Große Auswahl an ‪Kombucha - Kombucha

Kombucha also contains antioxidants, can kill harmful bacteria and may help fight several diseases. Here are the top 8 health benefits of kombucha, based on scientific evidence. 1. Kombucha is a. fermentation. Studies have also reported that the use of infusions from other plants may be a promising alternative. Keywords: bioactivity, fermentation, kombucha tea, microbial cellulose, symbiosis Practical Application: Kombucha is a traditional fermented tea whose consumption has increased in the recent year Kombucha tea is often high in antioxidants, especially if a green tea is used. Studies have shown that green tea contains highly beneficial compounds such a polyphenols, which help to fight free radical damage in the body. Green tea has also been shown to improve blood cholesterol levels, balance blood sugar, and reduce belly fat

Shrubs vs. Kombucha - Anna's Kitchen Shrub

Are Shrubs the New Kombucha? Livestrong

Water kefir verus kombucha, which is better? This is a question I've heard a number of times. My kids like the flavor of water kefir soda better than kombucha tea, but I generally prefer the kombucha myself, and my husband will drink either, depending on the flavor.. Water kefir is quicker to brew than kombucha tea - unless you do a continuous ferment, in which case you can draw off kombucha. Health-Ade Kombucha in Los Angeles holds 300,000 jars of the fermented tea in its brewery. Kombucha is made from a black and green tea blend, mixed in with c..

Water kefir has a sweeter, lighter flavor than Kombucha. It hits the palate higher in the mouth than the acids in Kombucha. Adding flavors will yield a variety of results with ginger, fruit and herbs being the most popular additives. Coconut water kefir has a unique flavor profile devoid of sweetness when fermented without any additional sugar Rooibos Tea: Made from the leaves of a South African shrub, this is a different species of tea, giving an earthy flavor to kombucha. Use rooibus tea in combination with black tea (at least 25% black tea). Hibiscus Tea: Made from the dried flowers of the hibiscus plant, this bright pink kombucha has a tart, floral flavor

71 Aronia Berry/Blueberry/Elderberry/Raspberry ideas

Turmeric Cleanse: This tonic was made with herbs like turmeric, sea buckthorn, and rosemary to clarify and invigorate your system. It's earthy, dry, and has a just-barely spicy kick at the end thanks to cayenne pepper. This tonic is naturally an anti-inflammatory, which makes it great for a post-workout beverage Pour kombucha into fermentation bottles, leaving a little space at the top to add your flavors and to allow breathing space. Add flavors, like fruit, sugar, honey, or table sugar. Seal tightly. An airtight seal is important for creating carbonated and fizzy kombucha Kombucha vs. Beer. Commercial kombucha teas contain less than 0.5% alcohol and are so labeled as non-alcoholic beverages. However, homemade kombucha can have a concentration of 3% or even higher of alcohol. It is still lower than the concentration that most beers have. The alcohol in kombucha will probably not get you drunk but the beverage is.

4 Refreshing Drinks That Aren't Kombucha - Bon Appeti

  1. When it comes to fermented drinks, kombucha and kefir are both great for different reasons. Kefir holds the upper hand in terms of having a higher amount of lactic acid bacteria (LAB). LAB is an order of gram-positive acid-tolerant bacteria that control the gut matter maintaining it in a healthy condition. While kombucha lacks proteins, it has a substantial amount of caffeine and probiotics.
  2. As you get to brewing kombucha more and more, you may find yourself wanting to change up the flavors a bit. And while you can just change the flavors you add in the second fermentation, it's also fun to play around with different varieties of tea in the first fermentation!. While black tea is the classic kombucha flavor, we also love using green tea, which provides a lighter flavor and.
  3. Kombucha tea is a great alternative to drinks with added sugars, such as sodas, and does contain live and active cultures that many believe to be healthful. Depending on the kombucha manufacturer, a serving of kombucha tea has between 5 and 10 grams of sugar, compared to 39 - 65 grams of sugar in a cola
  4. Many people will have heard that kombucha can be consumed beyond its expiration date. But if you want to know what happens to kombucha after it expires, here are the answers to a few frequently asked questions. Best Before vs Use By Date. Firstly, it is important to distinguish between the best before date and the use-by date
  5. Kombucha drink is a fermented tea made with a sugar source, caffeinated tea and a scoby kombucha culture, a gelatinous firm jelly-like structure made up of various yeasts and bacteria. The final ferment produces a tangy slightly sweet beverage with varying degrees of fizziness depending on the length of fermentation and techniques employed
  6. At the end of the day, we love kombucha, whether its store bought or home brewed, but take it from someone who has been drinking both for years - home brewed is INFINITELY better. Quality Ingredients & Flavor - We oversee the production, packaging and shipment of every kit we send, and are dedicated to providing you with the highest quality, organic ingredients that appeal to your taste buds

Not an expert, but I believe the main difference is ginger bug lacks a scoby (symbiotic culture of bacteria and yeast) during fermentation, which provides a lot of kombucha's probiotics. A similar probiotic set up to kombucha may be the ginger plant used in making ginger beer. 1. level 1. heartheal Kombucha 2000: We almost didn't buy this one because the name is so hokey, but we're really glad we did.The product was our favorite from the lineup, with enough bubbles to tickle our tongues, and the pure fruit flavor (we highly recommend the apricot) was not overbearing at all.They also offer home-brewing tools for those of you interested in making your own kombucha The presence of these antinutrients makes plant (especially legumes) proteins of poor quality, according to research done on absorbability of plant amino acids. 5. Lectins. Lectins are found in high quantities in beans and wheat, which as mentioned earlier reduce nutrient absorption and can cause indigestion, bloating and gas for many people Don't use apple cider vinegar, though, because it's a living food that can take over the SCOBY. (3) Make sure your kombucha isn't brewing near plants or garbage; both can be mold carriers. (4) Make sure the cloth covering your container is tightly woven; loosely woven cloth (like cheesecloth) is more likely to let in contaminants. (5) Don. The matcha vs kombucha study is an interesting one, so let's begin with the most common question about the two drinks. Which one is the caffeine champ? For some reason that defies all logic, most tea enthusiasts seem fixated on the comparative caffeine content of these two drinks, but rarely notice the dozens of other points of comparison.

Prebiotics. Prebiotics are specialized plant fibers. They act like fertilizers that stimulate the growth of healthy bacteria in the gut. Prebiotics are found in many fruits and vegetables, especially those that contain complex carbohydrates, such as fiber and resistant starch. These carbs aren't digestible by your body, so they pass through the. It's made with a ginger beer plant,'' a starter of lemon, sugar, and ginger that spurs the drink to ferment, much like a mother'' helps sourdough bread rise. Kombucha can. Kombucha vs. turmeric tea: However, oatmilk has gained popularity over other plant-based dairy alternatives as a better substitute for dairy milk in lattes, said Brightfield. In addition to. A bit of background: Kombucha is classified as a fermented and sweetened tea often made with black or green tea, according to Forbes. It has gained popularity in the United States and originated in China around 220 B.C., the publication noted

2.2. Preparation of Kombucha. The kombucha starter cultures, also known as SCOBY (which generally consists of Acetobacter xylinum, Gluconobacter, S. cerevisiae), were obtained from a commercial source from Poland.The starter culture used in the present article was stored in a refrigerator (4 °C) and consisted of sour broth and cellulosic layer (SCOBY floating on the liquid surface) Just wondering, while of course most tea is hot boiled, has anyone tried cold brewing their tea for kombucha? I understand that flavours might be different, but is the composition of the tea sufficient for sustaining multiple successful ferments 3. Vitamin K2 helps activate proteins and is important for bone health and disease prevention. 4. Plant-based sources of K2 include natto, sauerkraut, tempeh, and kombucha. 5. Vitamin K can interfere with the efficiency of blood clotting medications. 6. Symptoms of vitamin K deficiency include easy bruising and bleeding Buchi makes delicious, nutrient-dense drinks, like Kombucha and Kefir Soda following a radically traditional open-air fermentation process. Embrace the wild and experience a drink that is alive and active - never pasteurized (or created in a lab) - from the time it's fermented, until it's in your belly

It's not an exact percentage—for reference, GT's Kombucha contains anywhere from 8 mg to 14 mg of caffeine per 8 oz serving, and Health-Ade has between 6 and 10 mg of caffeine in that same. Kombucha is sweetened tea that's been fermented from 1 to 3 weeks. It has its origins in Russia or China, depending on who you're talking to.. Kombucha, kimchi, kefir and other fermented foods have long been part of people's diets in various parts of the world, but are now crushing it as part of a fermented food trend in the West.. Some people call kombucha booch Wonder Drink Organic Prebiotic Kombucha is fun, functional, and smooth. Fermented with our standardized proprietary culture and our unique process, our kombucha is non-alcoholic*. It has the goodness of tea and organic acids, which are perfectly complemented by organic, plant-based XOS prebiotic fiber to support gut health

Kombucha is a fermented beverage made from black tea and sugar. Following fermentation, it becomes rich in vinegar, B vitamins, enzymes, probiotics, all of which contribute to its many health benefits. Potential kombucha health benefits include better gut health, improved mental function, enhanced blood sugar control and disease prevention 2 black tea bags. 120g sugar (~1/4 cup) 150mL starter kombucha (if you don't have starter kombucha, use 75mL vinegar) First, boil about half of the water and add tea bags, allowing the tea to. Ginger Bug vs Ginger Beer Plant. Don't confuse ginger bug and ginger beer plant. While they're both rich in probiotics and used to make natural sodas, they're two different things. Ginger bugs are wild-fermented starter cultures that rely on the native yeast and bacteria of your kitchen to become bubbly The ginger beer plant and water kefir are visibly quite different. The ginger beer grains are smoother, smaller, and more opaque than the water kefir grains. To me, GBP can have a sandy quality when the plants is small, but as the plant gets older they become larger but they are still smooth, and they don't grow in the leaps and bounds that. Feminized vs Regular Cannabis Seeds. If you are growing from feminized seeds, you shouldn't need to worry about sexing your cannabis plants all that much. While not 100% guaranteed, there is only a very slim chance that a feminized seed will produce a male plant. About 1% in fact

The Difference Between a Simple Syrup, a Shrub, and

  1. Kimchi, kombucha, and kefir water-oh my! If you're wondering how the heck these foods are connected, I've got two words for you: gut health.The health benefits associated with cultivating healthy microbiomes through our diet and lifestyles have got people making moves: parents are letting their kids play in the dirt, we're laying off the hand sanitizer, and we're seeing a huge hustle.
  2. iscent of a shrub or vinegar based drink. The flavor varies widely by brand and homebrew method. Finished kombucha tea can also be flavored in a process called secondary fermentation by adding juices, fruit or herbs. Kombucha Benefits and Probiotic
  3. ology. Kombucha Tea Frequently Asked Questions (FAQ) Kombucha Brewing Time: How Surface Area Affects Kombucha Brew Time Strawberry Kombucha Shrub. Blog Post: Using Kombucha Vinegar to Replace Apple Cider Vinegar. Blog Post: Our Four-Gallon Kombucha Brewing Setup

Delicious vinegar drinks: Shrubs, switchels, posca, and

  1. Our plant-based kombucha is brewed exclusively with real, organic ingredients. It's never made with artificial flavors, purees, concentrates, or preservatives. We keep it real and you'll taste the difference. We go out of our way to do right by you, by ourselves, and by the planet
  2. A well-constructed carnivore diet involves eating the entire animal, nose-to-tail, including classic cuts—but also the brains, liver, and heart, connective tissue, and intestines, as well as fish such as sardines , mackerel , herring, and anchovies. It's worth mentioning that going carnivore doesn't necessarily mean that all you eat is meat
  3. Kombucha is a fizzy probiotic drink that promotes the growth of good gut bacteria. This article looks at the possible health benefits and risks of kombucha
  4. The Kombucha Shop Kombucha Brewing Kit, $44.99 on Amazon. In case you want to make your own probiotic powerhouse at home. Buy Now. Today, kombucha comes in a variety of flavors and is brewed across the United States, for hipsters and health nuts alike. For the modern bar, kombucha's carbonation and tangy characteristics make it an ideal mixer.

Cold Shrub Recipe made with Kombucha Vinegar plus

Depending on the acidity of your kombucha, it can be substituted kombucha for the vinegar in any recipe, from baked goods to salad dressings. If the finished kombucha still tastes a bit sweet, reduce the amount of other sweeteners used in the recipe. If the kombucha isn't as tangy as a vinegar, use a little more to make up for the lack of. The same plant is still used to make black, green, white, and oolong tea, all of which can be major components of kombucha. Oxidation, or the way the leaves are dried, influences the resulting type of tea and flavor. Turning tea into kombucha starts with three things: tea, sweetener, and water

Healthy NewLook - Social Entrepreneur, Woodland Hills, California. 102 likes. Regional distributor for organic vitamins, supplements, skin care, natural home and personal cleaning products, clean.. Meet Our Members - Wild Tea Kombucha (Argentina) Meet Our Members - Dr Hops Kombucha Beer (CA) An Update on The KOMBUCHA Act; Happy International Women's Day to KBI's Fempreneurs; VIRTUAL Hill Climb Returns March 23-26, 202 Where vinegar folks call it Mother-of-Vinegar (MOV) Real Ginegr Beer Brewers call it a Plant, and Kombucha folks SCOBY or Mushroom. Chemist refer it as a Bio-Film. Saurekraut, Kim-che, and picklers simply scrape it off and throw it out. Novices,neighbors and friends just say WTF Kombucha contains a few strains of bacteria (Acetobacter and Gluconacetobacter are the most common) Cherry Balsamic Shrub — A shrub is an 18th century method of preserving fresh fruit with sugar and vinegar. This beautiful drink may make you want to try this old-fashioned preservation method Kombucha tea is a popular sour, effervescent drink that is made from the fermentation of sweetened tea by a s ymbiotic c ulture o f b acteria and y east, affectionately called a SCOBY [1]. The SCOBY is a tiny ecosystem of microorganisms consisting of a number of species, including Gluconacetobacter xylinus, Acetobacter aceti, Saccharomyces.

Put simply, kombucha is a fermented tea drink. To our Word of Wisdom primed Mormon ears, fermented tea sounds like a double strike against both alcohol and tea. However, kombucha might not be as off-limits to Mormons as we might initially think. This person did not sneeze into their hands — this is a SCOBY Kevita Vs. Kombucha. Tonight I had a Kombucha craving and drove to my local Walmart, looking for their usual stash of GT Dave's Synergy Kombucha. I was disappointed that their kombucha stock was empty, so I begrudgingly went for something that looked similar: a Kevita Sparkling Probiotic drink. The Kevita boasts a wide range of healthy. Owned by Pepsico, Kevita Master Brew kombucha reports 80mg of caffeine on the nutrition facts, but that's an outlier. High caffeine is not the norm for a typical fermented tea recipe. 4. Detox. Whether it's activated charcoal, apple cider vinegar, or some other superfood, detox claims are almost always pseudo-science This means that you should only use the leaves that come from the Camellia sinensis, or the tea plant. By using the actual tea leaves, you will ensure that the SCOBY actually grows and thrives during the fermentation process. Moreover, real tea will make your kombucha taste great; not to mention that it will be filled with antioxidants. No but that is certainly an interesting idea. level 1. aDDnTN. 30 points · 1 year ago · edited 1 year ago. Take kombucha and a bottle, add 1/2 gram teaspoon of 50 state legal cbd isolate powder to bottle, fill with kombucha and cap. Shake before drinking

Continuous Brewing Kombucha vs Batch Brewin

5 Supplements to Skip for RA. If you have RA, be sure to avoid these particular supplements. 1. Aconite. Belonging to the buttercup family of flowers, aconite is a plant that, though highly. In normal kombucha, the final percentage of alcohol is usually between 0.5% and 1.5% - not very much, but enough that it's important to know it is there. Some people can't have any alcohol at all, due to health concerns, and so kombucha is not a drink they can have Kombucha is made with tea and therefore it is very high in fluoride. Why Is There So Much Fluoride in Kombucha and Tea? Camellia sinensis is a species of evergreen shrub or small tree that has leaves and leaf buds that are used to produce tea. For whatever reason, this species of plant acts like a sponge for fluoride in the soil, sucking up the. Most homemade kombucha recipes only contain PROBIOTICS.Some kombucha brands like Wonder Drink Kombucha do however contain both probiotics and prebiotic fiber and different tasty flavors.. Prebiotic fiber is a plant-based fiber that nourishes the good probiotic bacteria that already lives in your gut

Kombucha tea: Does it have health benefits? - Mayo Clini

Kombucha is a fermented food, much like cultured yogurt, cheese, kefir, kimchi and sauerkraut. Traditionally a carbonated drink with live micro-organisms, kombucha is made by brewing together. Kombucha contains probiotic, or friendly, bacteria.These microorganisms are known to boost a person's health. Because of this, there is some evidence to suggest that kombucha has a range of. To create a kombucha vinegar hair rinse, simply mix 1-2 parts kombucha vinegar to 4 parts water. For example, by diluting a half a cup (or just over) of booch vinegar in 2 cups water. If you make an apple cider vinegar hair rinse, it is recommended to dilute it even further since ACV has a higher acetic acid content Kombucha. Kombucha is a fermented drink that has been used in China for centuries. Its use later spread to Europe, particularly Russia and Germany and has now reached worldwide popularity (1,2). Kombucha is made from tea, sugar and a SCOBY (short for Symbiotic Culture of Bacteria and Yeast). A SCOBY is usually bought online or gifted by another.

How to Make Cocktail Shrubs or Drinking Vinegar

Like many fermented drinks, kombucha isn't alcohol-free. Kombucha is made from the fermentation of green or black tea and sugar by both bacteria and yeast and does contain a tiny amount of. If you have brewed kombucha before and are looking for a bit of an advanced brew this post is for you! Camellia Sinensis vs Tisanes What is a tisane exactly? A tisane is another name for an herbal tea. This would cover all teas that are free from leaves of the camellia sinensis plant Is kombucha alcoholic? Some alcohol remains in kombucha after the fermentation process, but it's usually in trace amounts - and certainly if it's sold as a soft drink it needs to comply with state-based alcohol legislation (less than 0.5% alcohol by volume in Victoria and Queensland, less than 1.15% elsewhere) and labelled with its alcohol content if it's between 0.5 and 1.15%

I Drank Kombucha Every Day For a Week and This Is What My

How much caffeine does kombucha have? The amount of caffeine in kombucha is determined by the concentration of caffeine in the tea used to brew before it undergoes fermentation. The most common commercially available brands have anything from 4-40mg per 8oz (227ml) serving. Generally, about a third of the caffeine in the tea will remain in the kombucha after the fermentation process. However. Check labels to make sure you're choosing kombucha versus a kombucha-like product and look for actual tea in the ingredients list. Or you can simply drink green tea for tea-related health benefits Plant-Based & Organic. Raw & Unpasteurized. Nothing Artificial. Our Sacred Gift I started making Kombucha based on the belief that it could improve people's lives and make the world a better place. Every batch I brew is a living reminder of this purpose. From my heart to your hands, I am honored to share this gift with you

Why I Switched From Regular Kombucha To Jun Kombucha

KOMBUCHA AND COVID-19 - YOUR ESSENTIAL GUIDE. These are critical times as an uncontrollable pandemic named COVID-19 (the pneumonia-like disease caused by the new coronavirus SARS-CoV-2) is wreaking havoc around the world. Reported to the World Health Organisation (WHO) at the end of 2019, the world is adjusting to a stark reality A healthy SCOBY is always white or light tan, or some shade in between. A darker brown SCOBY might just mean that the SCOBY is older, and probably won't work to brew kombucha. A SCOBY can have streaks of brown or black on it - this is just leftover remnants of tea from the last brew. You can tell if a SCOBY is moldy by the presence of mold Traditional Kombucha: Typically 1 to 2% alcohol but could get up to 3%. Kombucha traditionally comes out to roughly 1.5% alcohol if fermented in the normal manner. Very little kombucha on the market falls in this category. The most popular is GT's Black Label. Hard / High Alcohol Kombucha: Above 3%, made using a double fermentation process

8 Evidence-Based Health Benefits of Kombucha Te

Konbu-cha or kobu-cha ( 昆布茶) is a tea made by infusing kombu in hot water. What Americans call kombucha is called kōcha kinoko in Japan. Kombu is also used to prepare a seasoning for rice to be made into sushi . A dish of tsukudani made from kombu. Kombu in Oden Sugar content comparison. Cola — 12.8g sugar per 100mL. Lemonade — 9.2g per 100mL. Store-bought kombucha or water kefir — 1-2.1g/100m. Sugar-free kombucha — 0g/100ml. Diet soft drink. UnderGround grew its roots in the North Okanagan Valley as a subterranean microbrewery. Our passion for plant-based liquid refreshments started in the beer world. Soon enough we began creating nitro coffee and fermenting tea. The UnderGround team is intrepidly focused on delivering simple, delicious, BC brewed Kombucha Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and Yeasts). Kombucha is characterised by rich chemical content and healthy properties. It includes organic acids, minerals and vitamins originating mainly from tea, amino acids, and biologically active compounds&mdash.

SUPERthrive VI30148 Plant Vitamin Solution, 4 Ounce - 00014. Visit the SUPERthrive Store. 4.7 out of 5 stars. 8,114 ratings. List Price: $11.77 Details. Price: $10.39 ($2.60 / Fl Oz) Get Fast, Free Shipping with Amazon Prime & FREE Returns. Return this item for free Kombucha is caffeinated because the tea leaves used to make kombucha (black, green, white, oolong) naturally contain caffeine. Although caffeine is naturally found in kombucha, it is extremely minimal, averaging around just 15mg per serving - barely noticeable to even those sensitive to caffeine Remedy Kombucha Fan Faves Mixed Case - 12 x 330ml . $42.00. Add to Cart. Add to Wish List Add to Compare. Remedy Kombucha Cola - 12 x 330ml . $42.00. Add to Cart. Add to Wish List Add to Compare. Remedy Kombucha Mango Passion - 24 x 250ml . $49.00. Add to Cart. Add to Wish.