Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.) Step 4. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean Vanilla Pound Cake is a classic recipe dating all the way back to the 18th century, made with butter, sugar, all purpose flour, and eggs. This recipe is an updated version, including wholesome milk and a splash of vanilla extract, plus some baking powder and salt to improve the texture of the cake . Add the sugar and mix for 1 minute. Add the eggs, one at a time, and then..
Vanilla pound cake. Made with all-natural farm-fresh eggs, real butter, and real cane sugar. No preservatives. No fillers. Every Janie's Cake is packaged in our signature yellow and white striped box with a blue ribbon. Serves: 6. Net Weight: 12 oz. Dimension: 6 round x 3 high Spiced Yogurt Pound Cake AllRecipes. ground cloves, eggs, butter, ground cinnamon, baking soda, ground nutmeg and 6 more. Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf Vegan Richa. vanilla extract, lemon, blueberries, oil, flour, flour, baking powder and 6 more This vanilla pound cake is exactly that. Light, airy, fluffy with a delicate crumb. The flavors of buttery cake with hints of vanilla and almond are apparent in every bite. Served simply with a dust of confectioner's sugar (or a drizzle of icing), this is a cake you want to keep close in your recipe box Preheat the oven to 350 degrees. Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Line the bottom with parchment paper, then grease and flour the pan. In the bowl of an electric mixer.. Vanilla Pound Cake (Gluten-Free Recipe) Gluten-free vanilla pound cake that lets everyone enjoy the delicious taste of old-fashioned butter cake. It is the perfect gluten-free dessert for a picnic or potluck
Pound & Bundt cake Gluten-Free Vanilla Pound Cake Shop. Related Products. Pure Vanilla Extract - 16 oz. 4.8 out of 5 stars 614 Reviews. Vanilla Bean Paste - 4 oz. 4.9 out of 5 stars 413 Reviews. Pure Almond Extract - 8 oz. 4.9 out of 5 stars 92 Reviews. Baking Parchment Paper - Set of 100 Half-Sheets Vanilla Bean Pound Cake This Vanilla Bean Pound Cake is a moist, dense bundt cake recipe that is perfect year round for any occasion! It's so beautifully flavored with vanilla beans (or vanilla bean paste), vanilla extract and buttermilk. A vanilla pound cake may sound simple, but this cake is anything but simple once you taste it
Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon Instructions. Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 loaf pan. Beat the butter and sugar together until light and fluffy - about 5 minutes. Beat in the eggs one at a time. Beat the mixture for about 1 - 2 minutes after you add each egg. Beat in the vanilla and yogurt for about 2 - 3 minutes You can make different flavors of pound cake by adding extracts, zests, and fresh fruit. Lemon, lime, or orange - Instead of adding 1 tablespoon of vanilla, add 2 teaspoons of the flavored extract, 1 teaspoon of vanilla, and the zest of 1 lemon, lime, or orange.; Blueberry, blackberry, or raspberry - Add 1 to 2 cups of fresh berries into a bowl with 1 tablespoon of flour A classic Vanilla Pound Cake Recipe should be in every cook's recipe box. This is by the far best, soft and buttery pound cake out there! Vanilla Pound Cake should be somewhat dense, but also meltingly tender and butt-er-ayyyyy. I think those qualities are what makes it so addictively delicious
The beauty of a classic vanilla pound cake is that it requires the simplest ingredients.butter, flour, sugar, eggs. A dash of vanilla, a pinch of salt, and a drizzle of milk round out the ingredient list. And while a typical pound cake doesn't include any leavener, I've added just a smidge of baking powder for a slightly fluffier pound cake Vanilla Pound CakeIngredients1/2 pound (2 sticks) butter, plus more for pan1/2 cup vegetable shortening3 cups sugar5 eggs3 cups all-purpose flour, plus more.
Preheat the oven to 350F. Butter and flour an 8×4″ or 9×5″ loaf pan. Using an electric mixer or stand mixer with paddle attachment, beat the butter for about 1 minute until creamy. Slowly add in the sugar, and beat until light and fluffy (about 2-3 minutes) Add in the eggs, one at a time, mixing well in between 16-ounce vanilla pound cake. Moist cake with a natural vanilla flavor. Perfect plain or topped with fresh berries. OK Kosher Dairy Certified. Contains wheat, egg, milk, and soy. May contain traces of pecans and walnuts. Our Fresh brand products are all about high-quality food that fits every budget, every day A homemade pound cake is an easy dessert that uses just a few pantry staples! When looking for a sweet treat that doesn't need a lot of ingredients, pound cake is perfect. With four main ingredients and a little vanilla and salt for flavor, it's ready for the oven in no time Directions. Preheat oven to 350° and grease a 9-x-5 loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a.
Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and. Sift 1 1/2 cups sugar, 2 cups of flour, 2 tsp. soda, and 1/2 tsp. salt twice. Add the remaining ingredients and mix thoroughly. Pour the mixture into a greased medium size frying pan and bake at 325 degrees for 30 to 35 minutes. While baking the cake, you need to prepare your favorite frosting (You can learn on how to make store bought frosting b.
Pound Cake Recipe - Vanilla . Followed by the flour and milk in three batches. Pro tip - The batter looks a bit stiffer than regular vanilla cake but do not be tempted to add more milk or the cake might sink.; Scrape the sides of the bowl, ensure you have a smooth batter.Pour into prepared bundt pan. Spread evenly with a spatula Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Bake the cake as directed and place on a rack to cool. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved Vanilla Pudding Pound Cake Recipes 108,058 Recipes. Last updated Jun 26, 2021. This search takes into account your taste preferences. 108,058 suggested recipes. Berry Vanilla Pudding Pound Cake Trifle Pumpkin N Spice. fresh blueberries, whipped topping, instant vanilla pudding mix and 3 more Preheat oven to 350 degrees F. Grease and flour a standard 9 loaf pan. In a small bowl, combine the flour, baking soda, and salt. In a large mixing bowl cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each. Stir in the vanilla and Greek yogurt Cream shortening, butter, sugar and salt. Add eggs, one at a time. Add flour and milk alternating small amounts of each. Fold in flavoring by hand. Bake in greased tube pan for 1 hour and 45 minutes at 325*. DO NOT open oven door while baking. Remove from pan immediately
This recipe is a variation of traditional pound cake. It has a pound of sugar and a pound of flour, but it's a bit lighter on the butter and eggs (just a bit - we're still talking about a rich cake here). It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture For the cake. Preheat oven to 350 0. Butter and dust with flour a 12-cup Bundt pan. In a small bowl, whisk together the flour, baking powder, and salt until evenly combined. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar at medium speed until light and fluffy, about 2 minutes Vanilla Pound Cake/Simple and Easy Recipe.This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like ,s.. Preheat oven to 350 degrees. Cream 2 cups butter until soft and there are no lumps. Add 3 and 1/2 cups granulated sugar and cream until light and fluffy. Add one at a time, beating until just mixed in before adding the next egg. Lower speed on mixer to low and slowly add 4 cups sifted all-purpose flour
I set out to find the perfect vanilla pound cake. After a relentless search on the internet and rolling my eyes at dozens of pound cake recipes that called for ridiculous quantities such as 3 cups of sugar, 1 pound of butter, or 8 large eggs in only one pound cake, I finally stumbled upon a much simpler and MUCH healthier pound cake Vanilla Pound Cake Recipe. This Vanilla Pound Cake Recipe is based the traditional pound cake recipe, but with just a couple modifications. I cut the amounts in half, so instead of being 1 pound each of flour, butter, eggs, and sugar, it's half a pound of each Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour. 2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30.
How about giving this Vanilla Greek Yogurt & Olive Oil Pound Cake a try? Pound cake originated in Europe in the first half of the 18th century. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs (10 eggs equals a pound!) before written recipes This Paleo style Vanilla Pound Cake recipe is just like the kind your grandmother used to make, but much healthier. Traditional pound cake is definitely delicious, but it gets its name from the ingredients: a pound of butter, pound of eggs, and a pound of flournot Paleo friendly by a long shot Vanilla Pound Cake Credit: Reed Davis. View Recipe this link opens in a new tab. All it takes is six ingredients to make this elegant loaf cake. Enjoy a slice with a cup of tea or serve with crème fraîche and berries for dessert.. 18 of 23. View All. Advertisement.
How to Make Pound Cake. 1. Set oven to 350F and butter and flour a 9″x5″ baking tin. Whisk together the flour, baking powder, and salt then set aside. 2. Cream the room temperature butter and sugar together until light and fluffy. 3. Add the eggs one at a time. Scrape the bowl down and whisk once more Sour Cream: Sour cream is an unconventional ingredient in pound cake, but it adds so much moisture. We are avoiding dry pound cake as much as we can! Vanilla Extract & Salt: Both are used for flavor. See recipe notes for more flavors. Eggs: Eggs are the workhorse of pound cake- the main ingredient carrying all the weight. You can't make.
This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that's topped with an easy chocolate ganache. Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake incredibly easy A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it Triple Vanilla Pound Cake ~ not one, not two, but three layers of intense vanilla flavor to excite even the most serious vanilla fans. This easy loaf cake is guaranteed to become a new favorite. When it comes to flavor, vanilla beats chocolate any day of the week
funfetti vanilla pound cake. Line 9×5 loaf pan with parchment paper, leaving 1-2 in. overhang on the sides. Preheat oven to 325F. Remove a rack to the lower 1/3 of the oven (right under the middle rack level). Whisk together flours, baking powder and salt. Set aside Vanilla pound cake (7) 1 hour 30 min. 7 reviews. This is an American pound cake recipe. The cake is a plain and simple sponge yet it's lovely and moist with a rich buttery taste. Serve it with fresh berries and whipped cream for a light summery dessert. P. Recipe by: peffchels. I made it!.
Vanilla Pound Cake has a perfectly moist and rich buttery flavor with beautiful texture. You can make it in advance for any event as it stores pretty well with no compromise to the flavor or texture of the cake. This recipe is adapted from Rose Levy Beranbaum. Serve Vanilla Pound Cake along with Espresso Coffee and Grilled Spicy Potato Sandwich for your tea time break This pound cake recipe is rich and flavorful and everyone loves it. This cake is an old fashioned recipe that uses great ingredients like real vanilla extract. Moist Almond Poundcake Recipe. For this recipe I used Nielsen-Massey Vanilla Extract and Almond Extract. Excellent ingredients make extraordinary cakes This French Vanilla Butternut Pound Cake is a unique twist on a classic favorite. It combines the flavors of French vanilla, butter and nuts to produce a cake that is unbeatable in taste. Serve with ice cream and butterscotch topping for an extra special treat! French Vanilla Butternut Pound Cake My dad loves to try differentRead Mor Add all dry ingredients to a medium-sized bowl (almond flour, coconut flour, collagen, baking powder, sweetener, and salt). Whisk to combine. In a large bowl or stand mixer, add eggs and vanilla. Beat on high for 1 minute until light and fluffy. Add in sour cream, melted butter, and milk
Orange Pound Cake: Omit the mace. Add the zest of one medium naval orange and substitute orange extract for the vanilla Lemon Pound Cake: Omit the mace. Add the zest of one lemon and substitute 2 teaspoons lemon extract for the vanilla Honey Spice Pound Cake: Decrease sugar to 3/4 cup and add 1/4 cup honey. Omit mace and vanilla She noted it has to be good vanilla. To illustrate just how much she loves vanilla Garten said she'd use it as cologne if I could. The Barefoot Contessa includes vanilla extract and vanilla bean seeds in her recipe for Vanilla Cream Cheese Pound Cake RELATED: Ina Garten Uses Coffee to Elevate These 4 Chocolate Barefoot Contessa. Vanilla Pound Cake used to be a huge weakness for us, especially Joe. There was a particular kind that he would always look for at the grocery store, and when I say he loved that pound cake I mean, I was starting to get a little jealous of it myself! Only jokingbut he could definitely eat the entire thing by himself, and still want more Beat in vanilla. In a medium bowl, whisk together flour, salt, and baking powder. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. Spray a 10-cup Bundt pan* with baking spray with flour. Pour batter into prepared pan Author Notes. This pound cake is unbelievably fluffy, tender, and light. It has a toasty brown crust, tight crumb that slices cleanly, and eats a lot like that pound cake nobody doesn't like.There are three things to keep in mind to achieve pound cake glory: First, a metal loaf pan conducts heat faster than a glass one, resulting in a higher rise and golden crust—avoid glass loaf pans.
Vanilla Pound Cake. Be The First To Review. By BlueRose8302 recipe. This is my favorite cake! My mother says it tastes like A vanilla Milkshake. This is the cake that I use for the bottom of a lot of stacked cakes because it is so sturdy and such a wonderful cake! I hope that everything really loves this recipe as much as we do MRE Dessert - Vanilla Pound Cake (Trans Fat Free) MRE Desserts are the best part of an MRE. This dessert weighs 2.5 ounces and packaged for an extremely long shelf life of 10+ years if stored in a cool location out of direct sunlight. Manufactured by Sterling Foods, one of the largest manufacturer of military MRE's Stir in vanilla. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan. Step 3. Bake at 350°F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 1 hour; remove from pan to wire rack, and cool completely (about 1 hour)
Vanilla pound cake. Made with all-natural farm-fresh eggs, real butter, and real cane sugar. No preservatives. No fillers. Every Janie's Cake is packaged in our signature yellow and white striped box with a blue ribbon. Serves: 6. Net Weight: 12 oz. Dimension: 6 round x 3 high. Shipping cost are additional Grease and lightly flour a tube pan. Pour the batter into the prepared pan. Bake at 350 degrees and bake for 45-50 minutes, or until a toothpick comes out clean. Allow the cake to cool for 5 minutes, then invert it to a serving plate. To make the glaze, mix the melted butter, powdered sugar, vanilla and milk together
Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor! To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening. If you can't get your hands on buttered flavored shortening, then regular shortening with a bit of butter flavoring will work just. Preheat your oven to 350 degrees F, and position rack in center. Grease and flour a 9-inch loaf pan. In a medium bowl, sift together cake flour, bak powder, and salt, set aside. With your mixer cream together the butter, ricotta, and sugar on medium speed until smooth, about 2 min's. Beat eggs in one at a time, scraping down the sides of the.
Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest Preheat oven to 350°F with rack in middle. Generously butter pan and dust with flour, knocking out excess. Whisk together flour, cardamom, baking powder, baking soda, and salt. Beat together. Using a mixer with a paddle attachment, cream butter and sugar. Mix in eggs until thoroughly incorporated. Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 6 Cup Bundt filling 3/4 full and tap gently on counter to release air bubbles. Bake for 35-40 minutes or until toothpick inserted into center of cake comes out.
Pound Cake Recipes. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. 1. 2 This mini pound cakes recipe is perfect for your mini Bundt cake pan or a loaf pan. Just like my regular pound cake recipe, these mini pound cakes are moist, flavorful, and wonderfully buttery.Plus, the addition of vanilla bean and raspberry icing is irresistible This classic vanilla pound cake is a terrific go-to dessert for any occasion. It's chockfull of flavor thanks to using both vanilla and almond extracts, as well as low-fat cream cheese for a silky smooth batter. It's also very easy to make, and there's no fancy equipment required. Most of the prep time is hands-off, as it takes about an hour to. The most amazing moist vanilla bundt cake that is firm enough to hold it's shape in a bundt pan but still tender enough to enjoy for days. Buttermilk and a touch of orange make this the best vanilla bundt cake ever. Add in fresh fruit, nuts, chocolate, spices or puree to switch up the flavors to your liking Let the cake cool in the pan on a wire rack for 10 minutes, then unmold onto the rack, round side up. Top the cake with vanilla or chocolate glaze. Cover and let the cake cool completely. Slice and serve. For the Vanilla Glaze: whisk together powdered sugar, milk, vanilla extract and salt in a medium bowl. Pour glaze over the top of the warm cake
Preheat oven to 325 degrees. Beat butter until creamy, gradually add sugar. Add eggs one at a time, beating well. Add flour and whipping cream alternately, beginning and ending with flour. Add the vanilla extract last. Pour into a greased and floured Bundt pan or angel food cake pan and bake at 325 for 1 hour and 15 minutes Instructions. Preheat oven to 350º F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. In a large bowl, sift flour, baking powder, and cream of tartar. Add salt and mix to combine. Set aside. In a large bowl, beat the sugar and butter until creamy and pale on medium-high speed Easy Almond Pound Cake Recipe. With all the cakes and cupcakes that I bake, I realized recently that I've never made a pound cake! I love to eat pound cake, but I usually just buy it pre-made from Costco instead of making my own. This recipe for vanilla almond pound cake was the perfect recipe to get me started
Cake: mix the flour, baking powder and salt together. Beat the butter and sugar in a mixing bowl for 10 minutes or until the sugar dissolves. Add the flour mixture alternately with the milk, lemon juice and vanilla, starting with dry ingredients and ending with wet ingredients and mixing well after each addition Golden Vanilla Pound Cake recipe: Served this with fresh strawberries and whipped cream. THis is a wonderful pound cake.This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. If you like a dense, firm, loaf-shaped classic pound cake, then this one's for you. One non-traditional touch: the vanilla-sugar glaze brushed atop the cake towards the end of the baking time. Tart buttermilk and sweet vanilla mingle flawlessly in this pound cake. You can also prepare these cakes in two (8 x 4-inch) loaf pans. Bake at 350° for one hour or until done. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients. This moist vanilla almond pound cake recipe is perfection. This cake does not even need icing- that is how good it is! My two-year old agrees! This pound cake recipe is richContinue Reading. Saved by Ever After in the Woods. 1.9k
Heat oven to 325 degrees F. Butter and flour an 8 1/2- by 4 1/2-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt Spoon the pound cake batter into the prepared pan and bake it for 50 minutes. Place a piece of tin foil over the top of the cake and bake for an additional 15-20 minutes. Step Four. Cool. Let the vanilla pound cake loaf cool in the pan for 10-15 minutes. Flip it out onto a cooling rack. Make sure you flip it back upright as soon as it comes out Preheat oven to 325 degrees. Vanilla Bean Cream Cheese Pound Cake Batter. In large bowl, using mixer, cream the sugar, cream cheese, butter and vanilla bean paste. Add the eggs, one at a time, beating well in between each egg addition. In a medium bowl, sift together the flour, cake flour and baking powder and gently fold the dry ingredients in.
This vanilla sour cream pound cake is an easy cake to make for any occasion. The sour cream gives the cake a melt-in-your-mouth texture and amazing flavor. Bake the pound cake in a Bundt cake pan or tube cake pan. Top the whole pound cake with a glaze or serve slices with fruit, dessert sauce, or warmed preserves Mrs. London's pound cake is an instant classic. Buttery, dense, and with a bright lemon flavor, Mrs. London's pound cake is hard to share. Pastry chefs Michael and Wendy London began baking in Manhattan's Greenwich Village in the 1970's. In 1977, they opened Mrs. London's Bakery, their dream French bakery, in Saratoga Springs This basic keto pound cake has the perfect blend flavors. It's just enough lemon and vanilla to add a nice layer of added flavor to this standard cake. Don't care for lemon extract? Just replace the lemon extract with more vanilla extract, or use another extract Vanilla Pound cake. Category: difficulty » easy. Author: Jane Jojo Updated on: April 29, 2012 . This cake is wonderfully rich, moist and buttery with a lovely golden brown crust. The name 'pound' was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour Pound Cake Ingredients. This is a Sour Cream Pound Cake with all the classic ingredients: Butter is the backbone of this cake. Without it, it wouldn't be a pound cake! Use unsalted butter of a good quality. Sugar is the sweet in this cake. Granulated sugar is traditional for pound cakes. Flour is the body of the cake, and I use all-purpose flour
Preheat oven to 325ºF. Grease and flour a Bundt cake pan and set aside. In the bowl of an electric stand mixer, beat together butter and sugar until light and fluffy. Add eggs and beat well. Add crushed vanilla wafers and milk and mix well. Stir in vanilla, pecans, and coconut. Pour batter into prepared pan How to bake Eggless Vanilla Pound Cake / Loaf Cake. For the Wet Ingredients: Keep the butter at room temperature until soft. Take the butter in a mixing bowl and using an electric beater, cream for 3 to 4 mins. Then add the sugar and continue creaming until both mixes well. Add curds, milk and beat for another 2 mins
This Vanilla Pound Cake with Peppermint Glaze is moist, soft, and delicious. Flavored with vanilla and topped with a sweet peppermint glaze, this cake is sure to be holiday favorite! Besides the light and fluffy texture and decadent taste, what makes this Vanilla Pound Cake so special is the Almond Breeze Almondmilk Vanilla Cashewmilk that is. Best Regards Café & Bakery makes vanilla and limoncello flavored pound cake, but any pound cake will do as long as it is made with high-quality ingredients, such as real butter, real sugar, eggs. Preheat the oven to 350°F. Butter and flour a 9x5 loaf pan or 12 cup Bundt pan. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. Sift together the flour, salt and baking powder in a mixing bowl. Add the sugar to the flour and mix at low speed for 30 seconds Preheat oven to 325. Cream butter and sugar together either using a stand mixer fitted with the paddle attachment or a hand mixer. Add eggs, one at a time. Add vanilla. Add flour, one cup at a time. Add beer. Scrape down sides and bottom of bowl and mix until combined. Coat a bundt pan with cooking spray. Pour cake batter into the bundt pan and. Pound cake is not a fluffy, vanilla cake, it is more dense by design. However, if yours was overly dense, I'd always look first to the flour blend you are using as they are not all created equal. Then, be sure you are measuring by weight, and using an oven thermometer to check your oven's temperature as most ovens are improperly calibrated