Hamburger with cream of mushroom soup gravy

Jetzt Lieblingsburger bestellen und ganz bequem bis nach Hause liefern lassen Riesenauswahl an Markenqualität. Folge Deiner Leidenschaft bei eBay! Kostenloser Versand verfügbar. Kauf auf eBay. eBay-Garantie Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty. Step 2 Heat a large non-stick skillet over medium-heat

Add 1/2 can cream of mushroom and 1/2 cup milk and let it simmer and reduce again until thickened. You may choose to add 1/4 lb. more ground beef, or utilize the extra 'gravy' to incorporate vegetables. If you prefer to use a whole can of cream of mushroom, add it with 1 cup of milk and use 1.5 lbs ground beef In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon Brown the burgers and simmer in a rich and creamy mushroom gravy made with condensed mushroom soup, fresh mushrooms and Worcestershire. It's a burger that feels less like fast food and more like home cooking, especially if you serve it over hot cooked mashed potatoes or noodles Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done. While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well. After patties are browned and ready, add the soup mixture to the skillet 1/2 cup of soup / gravy mixture Gravy mixture:, 2 cans cream of mushroom soup, undiluted Sausage Hamburger Cheese Dip 5787 views 2 pound sausage, 1/2 pound hamburger, 1 can cream of mushroom soup, 2 lbs. Velveeta chees

Make patties and cook on each side for 5 minutes or until browned. Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter. After onion is tender, add cream of mushroom soup and patties Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to tast Instructions. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and stir until butter/flour mixture is bubbly. Add milk, salt, and pepper. Stir constantly until thick and bubbly Ingredients. 1 can of condensed mushroom soup, Campbell's is recommended. Up to 1 ounce of water, optional. Up to 1 ounce of milk, optional. Up to one ounce of sour cream, optional. 2 ounces of canned and drained or sauteed (ahead of time) mushroom pieces, optional. To taste, chives, optional. To taste, soy sauce or powdered beef base, optional Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture

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To the onions I added the three cans of Cream of Mushroom soup (used fat-free), two soup cans of water, two beef boullion cubes, and enough Kitchen Bouquet (probably about 1/2 to 1 teaspoon)to darken the gravy/sauce mixture; I let this simmer over low heat until all of the meat patties were browned To the browned ground beef add milk and cream of mushroom soup. Mix this all together well and simmer on low for 10-15 minutes or until heated all the way. Server over those mashed potatoes or rice if you like and enjoy it. This recipe is great for weeknights since it's so quick to make In a skillet add broth, and homemade cream of chicken soup, (see below for homemade cream of chicken soup, or you can use 10 3/4 oz. can of cream of chicken soup) bring to a boil, stirring frequently, until thickened. Transfer hamburgers back to the slow cooker, gently covering with the gravy mixture, adding salt and pepper to taste, if needed ground beef, cream of mushroom soup, onion powder, beef gravy and 1 more Hamburger Gravy My Way Food.com worcestershire sauce, flour, garlic, black pepper, dried parsley and 6 more Onion Soup Mix Barbecue Sauce CDKitche Directions In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties

For mushroom gravy, melt 2 tablespoons of butter in the saucepan and saute about 6 ounces of sliced mushrooms over medium-low heat until tender and golden brown. Add the cream of mushroom soup and browning sauce, if using. Bring to a simmer and then pour over the hamburger steaks. Proceed with the recipe 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings

1 pound ground beef 1 medium onion, chopped 1 can (10 ounce size) cream of mushroom soup or beef gravy chopped, cooked vegetables, optional (peas and carrots, mushrooms, etc Cook the ground beef for 5 minutes in a skillet over medium heat and drain. Add the mushrooms, brown gravy and cream cheese to the beef and stir until all ingredients are combined. Once combined, add the mushroom soup, milk and sour cream. Add the beef mixture to the pasta and combine well Chicken with Creamy Mushroom Sauce. fresh cream, equivalent to half a can • cheddar cheese slices, the ones used for cheese burgers • mushrooms, sliced • chicken breast, skin removed and fat trimmed • butter • vinegar • olive oil • paprika. 15 mins. 2 servings. Chef Mommy Nessa cream of mushroom soup, ground beef, milk, garlic powder, egg noodles and 1 more. Easy Hamburger Stroganoff I am homesteader. ground beef, cream of mushroom soup, garlic powder, paprika, onion powder and 9 more. Crock Pot Hamburger Stroganoff Recipes That Crock Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley

Key Ingredients for Hamburger Gravy:. Ground beef: For a different flavor, add in Italian sausage, ground chicken, or ground turkey instead.; Salt and pepper; Onion; Garlic powder; Dried thyme; Half and half: The half and half can be substituted with whole or 2% milk, a combination of heavy whipping cream and milk, or evaporated milk.; Cream of mushroom soup: Cream of chicken soup can be used. Place a skillet over Medium heat on your stove top. Add the ground beef. Break the beef apart as it begins to brown, stirring often. Drain any excess grease from the beef once it's fully browned. Add the can of mushroom soup. Fill the can with milk, add the milk to the mixture. Add the black pepper. Add the salt Smothered Hamburger Steaks in Mushroom Gravy! Simple and delicious!Please Subscribe- https://goo.gl/fbH91WRecipe - https://goo.gl/QP2VECBroken Reality Kev..

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  1. Beefy Mushroom. Cream of Onion. Step 3 - Mix your condensed soup with one can of water and a packet of gravy or sauce mix such as: Brown Gravy. Au Jus. Beef Gravy. Pork Gravy. Step 4 - Pour the soup mixture over the hamburger patties then cook on low for 5-7 hours or high for 2-4 hours
  2. utes. Add the mushrooms and
  3. ate the mystery canned soup and still create a dreamy, creamy version. My modernized Beef Stroganoff with Ground Beef, instead, uses flour to create a roux, beef broth, fresh mushrooms, onions, garlic, cream cheese, sour cream.
  4. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. It is also filled with chopped vegetables, making it a good way to get kids to eat their veggies
  5. ced garlic
  6. Brown ground beef, drain, set beef aside. Slice the onion, into rounds, then into quarters. Place the mushroom soup in a medium size mixing bowl. Add the milk. Add the salt. Add the pepper. Mix well and set mixture aside. Rinse and slice the potatoes into 1/8 inch thick slices. Place a layer of potatoes in the casserole dish. Add a layer of the.

Hamburgers with Mushroom Gravy Recipe Allrecipe

  1. Place a skillet over Medium heat on your stove top. Add the ground beef. Break the beef apart as it begins to brown, stirring often. Drain any excess grease from the beef once it's fully browned. Add the can of mushroom soup. Fill the can with milk, add the milk to the mixture. Add the black pepper. Add the salt
  2. utes or until the gravy becomes creamy and thick. Serve right away on top of mashed potatoes or rice
  3. utes or until completely cooked through
  4. 1 pound ground beef 1 medium onion, chopped 1 can (10 ounce size) cream of mushroom soup or beef gravy chopped, cooked vegetables, optional (peas and carrots, mushrooms, etc) salt and pepper, as needed 3 cups cooked mashed potatoes, or more if desired 2 tablespoons cold butter, cut in bits. direction
  5. You can use 3-4 lbs and double the ingredient amounts for the gravy. For 3 or 4 lbs of meat, I would use a 6 quart slow cooker. Your cooking times should be similar for any of these amounts. As always, watch the recipe closely the first time you make it so you know how your slow cooker does with this particular recipe
  6. Cream of mushroom soup/serving/843 mg sodium. Low salt Cream of Mushroom soup/serving/ 45 mg sodium. Aldi's has little portabella mushrooms for 99 cents/8 oz container (we are getting some today). A cream sauce can be made with butter/oil, flour, milk/cream and you can control the salt. tenbusybees
  7. utes less than package directions call for, drain, and set aside. In a large skillet, season beef with garlic powder, thyme, salt, and pepper and brown with onions until cooked through and onions are tender

Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste. Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds. Add the flour to the pan. Cook for 1 minute, stirring constantly. Slowly add the beef broth; whisk until smooth In a small bowl combine flour, salt, pepper, and garlic powder. Add to browned sausage and stir well to combine. Pour milk into the pan and stir, allowing mixture to become thicken and bubble, about 5 minutes. Add 2 cans of cream of mushroom soup (undiluted) and Worcestershire sauce. Stir it in to combine and allow it to heat through Cream of Mushroom Soup (2 cans) Directions: Brown hamburger over medium heat in a skillet. Add salt and pepper. In a 9×13 baking dish, mix together veggies, onion and garlic, soup, garlic salt, onion powder and bullion. Drain grease from hamburger. Fold into mixture in baking dish. Cover mixture with a single layer of tator tots If you prefer more gravy, use the whole can of Cream of Mushroom soup with 2 cups of water. For moist, tender, juicy burger, do not overcooked. If you prefer to use 100% ground beef, use 80%/20% blend or less leaner meat Saute mushrooms for 7 to eight minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 25 to 25 minutes. Serve Salisbury Steaks and Mushroom Gravy over hot cooked grain

Mushroom Hamburger Gravy over Rice (recipe) - YouTube

Mix mushroom gravy powder, cubed cream cheese and undrained mushrooms with ground beef until thoroughly blended and cream cheese has melted. Add milk, sour cream, and mushroom soup to the mixture and blend well. Combine Pasta with Hamburger mixture and blend well. Serve. Printable Recipe Card Preheat oven to 350 degrees. Form 6 hamburger patties out of the ground meat. Place the 6 patties in a 13×9 casserole dish. In a small pot, combine cream of mushroom, water, gravy mix, and Lipton Onion Soup Mix. Heat on medium low and stir until gravy is formed. Pour gravy mix over patties. Top with sliced mushrooms Then add frozen burgers. Mix together Cream of Mushroom or Chicken Soup, Milk and Envelope of Dry Gravy Mix. After mixing, pour over your frozen hamburger patties. cook on low for 5-6 hours. Or high for 3 hours. You can cook longer on low, if you are going to be gone all day, it won't hurt anything Mix together the beef, salt, black pepper, garlic powder, chili powder, and brown sugar. 2. Prepare and cut into cubes: potatoes, carrots, onions. 3. Form beef mixture into 4 patties. Set aside. 4. Spread 4- 12-inch aluminum foils and stack 1/4 of each vegetable in a layer in the center of each sheet of foil

1. Skim off oil from the chicken stock and set aside. 2. Drizzle oil into the saucepan, sauté the garlic, mushrooms, herbs, tomato paste, and spices. 3. Now, add the chicken stock and the Campbell's Cream of Mushroom Soup. Then, simmer for about 5 minutes and add the pepper and salt to taste. 4 cream of mushroom soup, sour cream, beef gravy, ground beef, onion powder Old School Lunch Lady Hamburger Gravy The Kitchen Prescription beef, Simply Potatoes® Traditional Mashed Potatoes, milk, salt and 4 mor

In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg A quick and easy recipe for Swedish Meatballs using homemade meatballs, sour cream, cream of mushroom soup and brown gravy mix (can also be made into Hamburger Stroganoff!) ingredients: 1 12-oz. pkg. egg noodle Recipe: Salisbury Steak with Mushroom Gravy. Mix together the ground beef, bread crumbs, beaten egg, onion, Worcestershire sauce and 1/4 cup of the soup. Shape into 6 oval shaped patties, and sprinkle both sides of the patties with Cajun seasoning or seasoned salt. Heat the fat in a 12 inch skillet over medium high heat, add the patties in two. How to Make 1916 Basic EASY Gravy Recipe Using Campbell's Soups. Make gravy in the pan you cooked the meat in. Drain grease. Scrape any bits of browned meat on bottom of pan and use in gravy. Heat the soup and liquid you are using in pan over medium heat until the mixture is hot and bubbling, stirring occasionally. Add black pepper as desired

Smothered cream of mushroom Hamburger steak Recipe by

Hamburger Gravy - The Cozy Coo

Hamburger Gravy Recipe: How to Make It Taste of Hom

Mushroom-Smothered Beef Burgers - Campbell Soup Compan

Smothered Hamburger Steak Recipe - Food

In a large bowl add the ground beef, crushed crackers, egg, milk, salt, pepper, garlic powder and oregano. Mix together with clean hands, don't over mix. Form the meat into 4 patties. Set aside. In another large bowl, whisk together the cream of mushroom soup, gravy packets, water and thyme until smooth. Set aside Directions. Whisk all ingredients together and heat in saucepan or microwave until bubbly. Serve hot over chicken or creamed cauliflower. Recipe submitted by SparkPeople user BECAUSEICARE Combine browned ground beef, gravy mix, mushroom soup and beef broth in a large bowl. Fold in frozen vegetables. Spread beef mix in prepared dish and evenly top with prepared mashed potatoes. Sprinkle with cheese. Bake casserole in hot oven for 40-45 minutes, or until filling is bubbly In a large bowl, combine sausage, ground beef, half of the chopped sweet onions, half of the pressed garlic, parsley, oregano, kosher salt, black pepper, bread crumbs, Worcestershire sauce, eggs, and 1/4 cup of the heavy cream. Fold together with a light touch using hands. Do not over-knead. Form into meatballs the size of a golf ball

Poor Man’s Hamburger Steaks - You're gonna back after all

Cream of mushroom soup hamburger gravy - CookEatShar

How to make a slow cooker hamburger potato casserole: First brown the ground beef and set it aside. Then peel and slice potatoes and also set the, aside. We use this easy mandoline slicer to cut our potatoes quickly. Then in a mixing bowl, combine the cream of mushroom soup, milk, salt and pepper to taste. Mix well Cook patties for about 3 minutes per side, or just until browned (but not cooked through). Place onions and mushrooms in the bottom of a large slow cooker. Place patties on top. In a medium bowl, whisk together condensed soup, dry au jus mix, and water. Pour sauce into the slow cooker First make your gravy Stir into a skillet..Soup, Milk, Worcestershire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Whisk and Heat to a simmer. Then place Frozen Burgers in a skillet. No need to thaw first. Cover with a lid and simmer for about 15. min Add cream of mushroom soup, soy sauce, Frank's RedHot Sauce, and Worcestershire sauce, stirring to fully incorporate. Fold beef into the mixture and then cook until it is warmed and bubbling, stirring regularly. Add sour cream, half of the parsley and thyme, and the salt and pepper. Stir to incorporate. Then stir in the frozen vegetables

Smothered cream of mushroom Hamburger steak Recipe by

Salisbury steak is a dish made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce. The term Salisbury steak has been in use in the United States since 1897. The dish is named after an American physician, James H. Salisbury (1823-1905) Salisbury Steak With Mushroom Gravy Recipetin Eats. Mushroom Smothered Beef Burgers Cbell Soup Pany. 10 Best Salisbury Steak With Cream Of Mushroom Soup Recipes Yummly. Cream Of Mushroom Salisbury Steak Recipe Food. Crockpot Salisbury Steak Recipe With Cream Of Mushroom Soup. Salisbury Steak Recipe And Easy Mushroom Onion Gravy Brown ground beef, drain slightly. Add can of mushroom soup. Add milk and sour cream. Simmer on medium heat, approximately 15 minutes. Add 2 chicken bouillon cubes to water for rice. Cook as directed on package. Add butter and 2 bouillon cubes to can green beans. Simmer on low for 20 minutes. When prepared spoon rice on plate 1 (8 ounce) container sour cream 1 pound lean ground beef 1 small onion, chopped 1 (6 ounce) can chopped mushrooms 1 teaspoon garlic powder 1 packet dry brown gravy mix (I used McCormick) 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (8 ounce) package cream cheese, cut into 8 pieces. 1/2 cup milk. Here's what you need to do Combine the ground beef, ground sausage, Worcestershire sauce, garlic powder, onion powder, and ground pepper in a bowl. Mix well. Form into medium-small patties (about 6). Place a large cast-iron skillet over a medium high heat. Once hot, add 2-3 patties at a time and brown well on both sides, about 3-5 minutes

Oven Baked Poor Man's Hamburger Steaks Recip

This recipe is an Amish version of Salisbury steaks. Ground beef is mixed with crushed saltine crackers, milk and seasonings. Patties are formed and dredged in flour before being seared in a skillet. The browned patties are transferred to a baking dish. Mushroom gravy is made with cream of mushroom soup, milk and parsley Deselect All. 1 pound lean ground beef. 1 (10-ounce) can condensed cream of mushroom soup, divided. 1/2 cup Italian bread crumbs. 1 egg, lightly beate How to make hamburger casserole: Preheat oven to 350 degrees. Brown your ground beef and set aside. Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well Add ground beef, cook until browned and cooked through. This will take approximately 8-10 minutes. Stir in garlic powder, paprika, salt and black pepper. Then add condensed cream of mushroom soup and milk. Heat through and cook for about 5-7 minutes on low heat. Remove from heat. Stir in sour cream. Stir in cooked egg noodles

S.O.S. (CREAMY HAMBURGER GRAVY) +Video The Country Coo

Hamburger Tater Tot Casserole Ingredients. You'll need some tater tots, ground beef, cream soup, mushrooms, vegetables, beef broth, Worcestershire sauce, and cheese. You can add other items, but these are the essentials. Other options for the meat are ground turkey or chopped chicken. Both of these will be good. I used a can of peas and carrots Instructions. Add beef cubes to Crockpot, season with salt & pepper. In bowl combine soup mix, soup, broth and mushrooms. Stir to combine. Dump mixed ingredients over top of beef, stir. Cook on low 6-8 hours. Serve over egg noodles or rice In a liquid measuring cup add one cup of the beef broth, mix in the beefy onion soup mix and the brown gravy mix. Making sure to get all the clumps from the mix dissolved. To the cooked ground beef add the cup of beef broth that has the mixes in it. Add the other 4 cups of beef broth as well. Add the mushrooms and eggs noodles to the ground.

8 ounces fresh mushrooms, washed and sliced. 1/4 to 1/2 cup AP flour. 1 quart beef stock (homemade or commercial) or water. 1/2 to 1 teaspoon seasoned salt. Add onions and mushrooms to hot skillet. Cook, stirring occasionally, for 10 minutes or until the volume of vegetables has reduced by half Add ground beef and cook until meat is browned. Remove pan from heat and drain. Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined. Add cooked rice and stir well. Pour rice mixture into a prepared 2 quart casserole dish. Bake uncovered at 350 degrees for 20 minutes Recipes Using Cream of Mushroom Soup. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Start here for dinnertime inspiration Instructions. Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. Cook and stir until the onion is soft and translucent and the beef has browned. Stir in the mushrooms, cook and stir until the mushrooms are tender, about 10 more minutes. Add in the garlic, fry for two more minutes, then drain any remaining. Instructions. Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don't brown. Add mushrooms and cook until all liquid is absorbed. In a bowl combine beef, ¼ cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties

Quick and Easy Gravy Made With Canned Mushroom Soup

Corn and Hamburger Casserole Recipe. Preheat the oven to 350 degrees. In a large skillet, cook the ground beef with the onion, breaking it up until the meat is lightly browned (no longer pink) and the onion is tender. Stir in the corn, cream of chicken soup, cream of mushroom soup, sour cream, salt and pepper Ground Beef. Garlic Powder, Salt, & Pepper. Egg Noodles - Cook these according to package instructions. Tomato Soup. Golden Mushroom Soup - This is a condensed soup, like cream of mushroom soup, but it's a tomato based one. The color is darker like tomatoes. If you can't find it then use regular cream of mushroom soup Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice until mixed. Pour into a casserole dish and bake, covered, at 350 degrees F for 1 hour or until rice is cooked. Uncover and sprinkle with cheese Pour in water and cream of chicken soup. Stir. Cover slow cooker and cook steak on low for 8 hours. Thirty Minutes before serving, in a small bowl, whisk together cornstarch and ¼ cup of juices. Stir mixture into crock pot. Turn the setting to high and cook for 30 minutes or until gravy is thickened

STEP FOUR: Transfer the browned patties to a greased 9×13 baking dish. STEP FIVE: In a medium bowl, whisk together the cream of mushroom soup and milk and then stir in the chopped parsley. STEP SIX: Pour the gravy evenly over the top of the patties. STEP SEVEN: Cover the dish with aluminum foil to help prevent a mess Top ground beef cream of mushroom soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com In the same frying pan, mix together the cream of mushroom soup, beef bouillon water mixture, Worcestershire, mushrooms, and onion. Return the browned Salisbury stead patties to the pan and cover with some gravy. Place the pan lid on the pan to cover and turn the burner down to medium-low. Simmer for 15 - 20 minutes Crock Pot Hamburger Gravy Over Rice. This is a classic meal. I consider it a bit of a throwback because we had it growing up. Now-a-days it is probably frowned on because it has a can of cream of mushroom soup in it, and a packet of onion soup mix, but I don't care because it is yummy

Hamburger Gravy Recipe - Food

Brown for about 1 minute each side-you aren't cooking the meat, just quickly browning. Place browned burgers in the bottom of a slow cooker (I used a 5 quart), stacking if necessary. Mix the soups, mushrooms, gravy mix and water in a small bowl. Pour over burgers. Cover and cook on LOW 6-8 hours Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides. While the hamburgers are cooking in a bowl mix together the dry gravy mix, water and sour cream. Mix to combine. Spray. a 9 x 13 pan with nonstick and lay cooked patties in the pan Preheat the oven to 325 degrees Fahrenheit. In a small bowl, whisk together the mushroom soup and the water. Pour the soup mixture over the patties. Cover and bake for 40-45 minutes or until heated through and bubbly. Serve over mashed potatoes, rice or noodles. **If you'd like to make this in the slow cooker, brown the patties as described. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. Water, paprika, cream of mushroom soup, chopped onion, ground beef and 2 more ground beef stroganoff the country cook salt, egg noodles, sour cream, flour, beef broth, ground beef and 5 more easy ground beef stroganoff mission: Cook until thickened, about 5 to 10 minutes Skip the canned soup, and make Beef Stroganoff from scratch with an easy, creamy, rich mushroom gravy and ground beef. This recipe for Homemade Beef Stroganoff is not only lower in sodium and fat, and MUCH better tasting, it is also easy to make. Even with a from-scratch sauce, Beef Stroganoff comes together in less than 30 minutes

Hamburger Steak Recipe w/ Mushroom Gravy + Video | KevinHamburger Stroganoff - Paula Deen MagazineMashed Potato and Hamburger Casserole | ThriftyFunCheesy Ground Beef and Rice Casserole - Oh Sweet BasilCrock Pot Beef Tips and Gravy - The Country Cook

Reduce heat, cover with a lid and allow to simmer for 30 minutes. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. Serve your hamburgers on top of mashed potatoes and top with gravy and a sprinkle of dill Can cream of mushroom soup sometimes gets a bad rep, but I personally enjoy a good cream of mushroom soup recipe. Cream of mushroom soup creates simple, creamy, and delicious meals. If you're looking for can cream of mushroom soup recipes, I've got you covered. Below you'll find 10 delicious recipes that use cream of mushroom soup Combine the egg, breadcrumbs, ground beef, and half a can of Cream of Mushroom Soup. I first used a spoon, and then I put my fingers in to make sure it was mixed up really well. I then formed this into a loaf and placed it into my loaf pan. I poured the other half of the Cream of Mushroom Soup on top of this and smoothed it out over the top. I. 1 envelope Aus ju Gravy Mix; 2 cans cream of mushroom or cream of celery soup; ¾ cup water; Directions. Mix in a large bowl until well combined the ground beef, onion soup mix bread crumbs and milk. Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture Instructions. Ideal slow cooker size: 4-Quart. Combine all ingredients in the slow cooker. Cook on LOW for 6 to 8 hours, or on HIGH for 3-1/2 to 5 hours, until beef is tender. Serve over rice or noodles if desired hamburger, onion (chopped ), stalks celery (chopped ), cream of chicken soup, cream of mushroom soup, water, soy sauce, hard chinese noodles, instant rice (you can use left over cooked rice) 1 hour 10 min, 9 ingredients. Mom's Cabbage Hamburger Casserole